Tamarind Tribeca

Fine Dining
Indian Cuisine

Tribeca Neighborhood
99 Hudson Street
at Franklin Street

Dining Prices
$31 to $50

Special Executive Lunch
Four Courses - $25.00

Hours of Operation
Open Seven Days

Lunch Daily 11:30am - 3:00pm

Dinner Sunday - Thursday
5:30pm - 11:30pm

Friday and Saturday
5:30pm - 12 am

Payment Options
American Express
Carte Blanche
Diners Club

Business Attire

Walk-ins Accepted

Private Room
Special Event Area
Bar and Cocktail Lounge
Communal Wine Table
Windowed Open Tandoor Kitchen
Tribeca Street View

Public Transportation
#1 train to Franklin Street
A C E Trains to Canal Street
(Exit Walker Street)


Private Party - Event Information
Avtar Walia - General Manager

Not Available
High chairs and booster seats

According to our insurance carrier, strollers and carriages are not permitted in our restaurant.

Avtar Walia

mr walia

More than 30 years ago, Avtar Walia arrived in the United States from Chandigarth in the Punjab region of North India. He graduated with a Bachelor of Arts degree with honors, from Guru Gobind Singh College where he served as president of the student body. In the late 1970's he was a warehouse manager for Gucci, and worked at the city's Tandoor restaurant as a captain and a bartender. Later on he managed Akbar restaurant on Park Avenue, and began planning to open a fine dining establishment. Mr. Walia realized his dream when he became co- owner of the highly respected Dawat restaurant. Fifteen years later he opened Tamarind, as the sole proprietor, focusing his knowledge, passion and imagination to launch a world class dining operation on East 22nd Street.

Mr. Walia is the owner of Tamarind, Tamarind Tea Room and Tamarind Tribeca.