Zagat Survey

Tamarind is listed as the top Indian restaurant in the guide.

January 2013

The New York Times

International Herald Tribune
Global Edition
Shivani Vora, India Ink column
February 2013

Having Dosas? Then Drink Champagne, of Course

New York Post - Steve Cuozzo

Something New From the Grub Continent

June 2010

The New York Times - Sam Sifton

A Sleek Setting for the Flavors of India

August 2010

Bob Lape's Dining Diary on WCBS Newsradio

May 2010

The New York Times - Florence Fabricant

Pairings: Murg Malai Kebab

October 2010

Hospitality Design magazine

Indian Cool On Line Version

August 2010

The Wall Street Journal

Sumathi Reddy A Passage to India

August 2010

Village Voice - Sarah DiGregorio's Top 10

No.I Tamarind Tribeca

October 2010

Huffington Post - Sheila Marikar

Tamarind Tribeca: The Indian Foodie's Mecca

August 2010

Gothamist - John Del Signore

Tamarind Tribeca Opens With Lots of Sunshine

May 2010

The New York Times- Elaine Louie

Diner's Journal
The Temporary Vegetarian:
Saag Aloo, Spinach with Fried Potato Balls

"Julia Moskin, a reporter in the Dining section of The New York Times, walked up to my desk, with a glint in her eye, and said,"I have a dish for you!" "I perked up." "Saag with some kind of fried, spiced potato balls on top--- like Tater Tots,"she said. The dish was subz saag which she had at Tamarind Tribeca in Manhattan. It was a mix of mustard greens, broccoli rabe and corn with alluring potato balls. Called aloo kofta, the golden, deep-fried mashed-potato balls are gently spiced with garlic,ginger,chili, turmeric, and lemon juice..." April 2011

New York Journal

Tamarind Tribeca

June 2010

The L Magazine -Kara Zuaro

Downtown Dal at Tamarind Tribeca

November 2010


Tamarind Tribeca

August 2010

Time Out New York

Food Porn: 100 Best Dishes and Drinks

Punjabi Mutton at Tamarind Tribeca
October 2010

The New York Times

The Sifty 50 (App)

Sam Sifton, restaurant critic, shares his 50 favorite restaurants among them Tamarind Tribeca.

Restaurant Girl

In her New Year's round-up of dishes at new restaurants, Danyelle Freeman selected mustard greens with broccoli rabe at Tamarind Tribeca which "offers more than a dozen meat-free dishes" and calls this choice "most exciting." "Our favorite Indian joint is Tamarind in the Flatiron District and their new Tribeca outpost."
January 2011

The Feast New York

Top Indian Restaurants

Number One, Tamarind Tribeca, "massive expansion of the Flatiron original" and Number Two, Tamarind, which "serves refined takes on classic cuisine."
January 2011

Eater - Greg Morabito

The Ultimate Non-Rip Off Guide to Valentine's Day Dining

Here the new Tamarind is described as well-reviewed, elegant and conmfortable. "The service is on point, the dishes are perfectly spiced and the kitchen uses really good ingredients."
January 2011

The Architects Newspaper - Rebecka Gordan

Among Tamarind Tribeca design highlights are intimate booths tucked under a glass-lined mezzanine and teak banquettes offering semi-private spaces along Franklin Street. Lighting includes "custom silk lampshades trailing amber beads and yellow LED fixtures recesssed in the ceiling."
June 2010