Desserts, Tea & After Drinks Menu

Eclectic & imaginative options for a perfect evening

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Desserts, Tea & After Drinks Menu

MITHAI - DESSERTS

KULFI - 10

Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or mango

COCONUT MOUSSE BOMBE - 11

Coconut mousse filled chocolate ganache, pineapple upside down butter cake

GAJRELA - 10

Caramelized carrot pudding, pistachios, cashewnuts, vanilla ice cream and raspberry coulis

RASMALAI - 10

Pressed Indian cheese, reduced milk, rose water syrup

WARM BREAD PUDDING - 11

Golden rum soaked raisins, toasted cashews, vanilla ice cream

GULAB JAMUN - 10

Dried milk pastries in a honey and cardamom syrup, ginger ice cream

CARDAMOM CRÈME BRULEE - 10

Cardamom flavored custard

RICE PUDDING - 9

Caramelized basmati rice with almonds and pistachios

JASMINE PEARL CHOCOLATE CAKE - 11

Flourless warm chocolate cake infused with jasmine tea, passionfruit mousse, raspberry coulis

BLACK FOREST CAKE - 11

Chocolate sponge, maraschino cherries, chocolate shavings

SAMBUCA CHOCOLATE CAKE - 11

Dark chocolate truffle cake flavored with Sambuca Black

TRES LECHES - 11

Butter cake, evaporated milk, condensed milk, double cream

MANGO CHEESE CAKE - 12

Served with mango coulis and crème anglaise

ASSORTED TRUFFLES - 17

Champagne, Port, Almond

ICE CREAM - 10

Tahitian Vanilla, Rum Raisin, Lucoma, Mango-Ginger, Cardamom

SORBETS - 10

Coconut, Mango, Lychee, Black currant, Passion fruit, Apricot

DESSERT PLATTER - 9/person

An assorted selection for two or more

TEA - SELECTION (7 per pot)

DARJEELING

The taste has distinct muscatel notes with a lingering sweetness

ASSAM

A rich and malty single estate tea from Northern India bold enough for milk and sugar

EARL GREY

Whole leaf Ceylon tea infused with oil of bergamot

CEYLON ORANGE PEKOE

Whole leaf tea from Sri Lanka which has the essential brisk character of classic Ceylon tea, but is smoother and richer

NANTOU OOLONG

A light green with an intense floral aroma and sweet taste

BUDDHA TEA

This green tea is grown on an island in the East China Sea,

GENMAICHA

Japanese green tea of roasted, popped rice

JASMINE PEARL (SCENTED GREEN TEA)

Tender silvery tips of green rolled into a pearl

VIOLET MINT

A refreshing blend of wild mint and violet flowers

HERBAL CHAI

Caffeine free Indian spiced herbal tea

LEMON VERBENA

This European favorite has an intense lemon taste

HIBISCUS ELDER

Lively, sweet and fruity without caffeine

CHAMOMILE

Chamomile flowers imported from Egypt, is an old favorite,

COFFEE - 4

ESPRESSO - 5

CAPPUCCINO - 5.5

PORT WINES BY THE GLASS

Taylor Fladgate Late Bottled - 10

Taylors Fladgate 20 years Tawny - 13

Distinction Porto - 7

Grahams 20 year Tawny - 13

Graham’s Vintage Porto 1994 - 35

Blandy’s Madeira 15 years, Rich Malmsey - 13

COGNACS & BRANDIES

Courvoisier VS - 14

Courvoisier VSOP - 16

Delamain XO ‘Pale and Dry’ - 18

Hennessy VSOP - 17

Hennessy XO - 45

Hennessy Black - 20

Kelt XO ‘Tour du Monde’ - 45

Martell VS - 14

Martell VSOP - 16

Martell Cordon Bleu - 30

Remy Martin VSOP - 17

Remy Martin XO - 45

Remy Martin Louis XIII - 450

Calvados Massenez - 15

Larressingle VSOP Armagnac - 14

Pear Brandy Massenez - 15

SINGLE MALT

Auchentoshan (Lowland) - 14

The Balvenie 12 years - 14

The Balvenie 15 years - 22

The Balvenie 17 years - 28

Talisker 10 years - 15

Cragganmore 12 years - 14

Glefiddich 12 years - 15

Glefiddich 15 years - 20

Glefiddich 18 years - 30

Glenlivet 12 years - 15

Glenlivet 18 years - 30

Glenmorangie 10 years - 13

Glenmorangie 18 years - 25

Macallan 12 years - 16

Macallan 15 years - 25

Macallan 18 years - 55

Macallan 25 years - 250

Oban 14 years - 18

Laphroaig 10 years - 15

Lagavulin 16 years - 20

Balblair 1990 - 30

IRISH WHISKEY

Jameson - 13

Jameson, 12 years - 20

Bushmills, Black Bush - 13

Bushmills - 13

Bushmills, Single Malt, 16 years - 18

BLENDED SCOTCH

Dewar’s 12 years - 14

Pinch 15 years - 14

Chivas Regal 18 years - 20

Chivas Regal Royal Salute 21 years - 50

Johnnie Walker Green - 17

Johnnie Walker Gold - 22

Johnnie Walker Blue - 50

BOURBON

Baker’s - 15

Basil Hayden - 14

Booker’s - 16

Knob Creek - 14

Maker’s Mark - 13

Buffalo trace - 15

Blantons - 16

Eagle Rare - 15

Woodford Reserve - 15

Bulleit Bourbon - 15

Angels envy Bourbon - 18

Angels envy Rye - 18

Bulleit Rye - 14

DESSERT WINES BY THE GLASS

Moscato d’asti, 16 “Cascinetta Vietti” It. - 7

Moscatod’asti,14“Nivole Michel Chiarlo" It. - 10

Tokaji 08, Royal Tokaji, 5 Puttonyos, Hungary - 13

Cypres de Climens 09 “Sauternes”, France - 15

Passito Di Pantellera, 11,Ben Rye , sicilia It. - 17

INNISKILLIN ICE WINE, Canada

Vidal 2013 - 35 gl / 175 btl

Riesling 2014 - 35 gl / 175 btl

Cabernet Franc, 2012 - 40 gl / 200 btl

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