Lunch Menu

Exquisite delicacies for a flavorsome lunch

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RESTAURANT WEEK LUNCH MENU

Appetizer

(Choice of one)

Soup of the Day

Kekra Chaat

Lump crab meat, ginger, chilies, lemon juice, mustard seeds, curry leaves

Rajasthani Sooley

Grilled lamb skewer, marinated with garlic, olive oil, deghi mirch, saffron

Tropical Salad

Mescaline, dried berry, mango, strawberry, ricotta cheese, honey lemon dressing

Entrées

(Choice of two)

Meen Calwan

Halibut, okra, fenugreek seeds, coriander, coconut milk

Gosht Kali Mirch

Boneless lamb roasted on a slow fire with onions, tomatoes, crushed peppercorns

Kathal Murgh

Tandoori chicken in hung yogurt, jackfruit, mace, ginger, mint almond chutney

Tandoori Broccoli

Broccoli marinated in sour cream, garlic, chillies, garam masala, tomato fenugreek sauce

Kadai Paneer

Paneer, roasted tomatoes, onions, bell peppers, coriander seeds, kashmiri red chilies

Entrées are served with Tomato Rice, Kalonji Naan, and a Vegetable

Desserts

(Choice of one)

Gulkand Cheese Cake

Sweet preserve of rose petals in cheesecake

Apricot Halwa

Caramelized apricots, cashews, raisins, saffron

$29.00 - Beverage, Tax, and Gratuity are additional

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